Crescent Halal Food Certification complies with the following Halal Standards

Certification Complies

  1. ISO 19011:2011 Guideline for Auditing Management System
  2. ISO 17065 :2012 Requirements for bodies certifying products process and services.
  3. MUI HAS 23000 Requirements for Halal Certification Bodies.
  4. MS 1900: 2014 Shariah Based Quality Management System.
  5. UAE 2055-2: 2015 General Requirements for Halal Certification Bodies.
  6. GSO 2055-2 General Requirements for Halal Certification Bodies.

Halal Production (Raw Materials, Food processed and Others)

  1. MS 1500: 2009 Halal Food Production, Handling and Storage.
  2. MS 2424:2012 General Guidelines on Halal Pharmaceuticals.
  3. MS 2200-1: 2008 Islamic Consumer Goods, Cosmetics and Personal Care.
  4. HAS 23201 Halal Food Requirements.
  5. HAS 23101 Fulfillment Requirements in the Processing Industry.

Halal Slaughtering and Meat Processing.

  1. GSO 713:1997 Hygienic regulations for poultry processing abattoirs and their personnel.
  2. HAS 23103 Criteria on Slaughterhouses.
  3. MS 1500:2009 Halal Food Production, Handling and Storage.
  4. SMIIC 1