Crescent Halal Food Certification complies with the following Halal Standards

Certification Complies

  1. ISO 19011:2011 Guideline for Auditing Management System
  2. ISO 17065 :2012 Requirements for bodies certifying products process and services.
  3. MUI HAS 23000 Requirements for Halal Certification Bodies.
  4. MS 1900: 2014 Shariah Based Quality Management System.
  5. UAE 2055-2: 2015 General Requirements for Halal Certification Bodies.
  6. GSO 2055-2 General Requirements for Halal Certification Bodies.

Halal Production (Raw Materials, Food processed and Others)

  1. MS 1500: 2009 Halal Food Production, Handling and Storage.
  2. MS 2424:2012 General Guidelines on Halal Pharmaceuticals.
  3. MS 2200-1: 2008 Islamic Consumer Goods, Cosmetics and Personal Care.
  4. HAS 23201 Halal Food Requirements.
  5. HAS 23101 Fulfillment Requirements in the Processing Industry.

Halal Slaughtering and Meat Processing.

1.GSO 713:1997 Hygienic Regulation for Poultry Processing Abattoirs and there Stuff.

2. HAS 23103 Criteria on Slaughterhouses.

3. MS 1500:2009 Halal Food Production, Handling and Storage.

4. SMIIC- 1: 2011